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Homemade Yeasted Doughnuts
Homemade Yeasted Doughnuts

Before you jump to Homemade Yeasted Doughnuts recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try consuming a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to homemade yeasted doughnuts recipe. You can have homemade yeasted doughnuts using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Yeasted Doughnuts:
  1. Take 100 ml water
  2. Provide 150 ml buttermilk
  3. You need 1 egg
  4. Provide 55 g butter
  5. Provide 450 g bread flour
  6. Use 60 g sugar
  7. Get 1 tsp salt
  8. Provide 5 g dried yeast or 10g fresh yeast
  9. Take Vegetable oil for frying
  10. Prepare Caster sugar for dusting
  11. Get Jam for filling (optional)
Instructions to make Homemade Yeasted Doughnuts:
  1. When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
  2. If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
  3. By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
  4. All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
  5. Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
  6. Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
  7. Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
  8. Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
  9. To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
  10. Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!

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