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Yeast doughnuts
Yeast doughnuts

Before you jump to Yeast doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to yeast doughnuts recipe. To cook yeast doughnuts you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Yeast doughnuts:
  1. You need 1/2 cup lukewarm milk
  2. You need 2 cups all purpose flour
  3. Take 1 1/4 instant yeast
  4. Get 3 tablespoon sugar
  5. Get 3/4 teaspoon salt
  6. Prepare 1 egg
  7. Get 2 tablespoon melted butter
  8. Use Granulated sugar for coating
Instructions to make Yeast doughnuts:
  1. In a large-size bowl put all the ingredients except flour and mix well. - - Add flour to the mixture and combine well.
  2. Place the dough on your working surface and kneed until smooth.
  3. Once the dough is nice and smooth, form into a ball and place it seam side down in an oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
  4. After the dough proofs, roll it to 1 cm thick and cut into doughnut shape using a doughnut cutter. - - Place the doughnuts on a flour-dusted surface and cover with a kitchen towel. Let them proof again for 5 -10 min do not overproof.
  5. Place a frying pan with some oil on medium heat. Fry the doughnut until nicely brown. - - Remove the doughnuts from the frying pan and place them on a plate lined with a kitchen towel.
  6. While still warm, coat the doughnut with granulated sugar.
  7. “You can add 1/4 teaspoon of powdered cinnamon to the granulated sugar for coating.”
  8. Best served warm. ENJOY 🌹

In a small-to-medium-sized bowl, place the. Yeast doughnuts are lighter: Once cooked, a cross-section reveals a mosaic of air pockets, giving the style a puffy, malleable quality, and a slightly chewy texture. Cake doughnuts, on the other hand. Cut out doughnuts with a floured doughnut cutter; reroll trimmings and cut them into doughnuts as well. These gluten-free yeast doughnuts are to-die-for delicious & can be made w/ amazing frosting!

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