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Yeast doughnut
Yeast doughnut

Before you jump to Yeast doughnut recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that actually can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Not just that but nuts, particularly, are a fantastic protein source.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to yeast doughnut recipe. You can have yeast doughnut using 10 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Yeast doughnut:
  1. Provide 4 cups flour
  2. Get 2 tsp instant yeast
  3. Use Pinch salt
  4. Provide 1/3 cup sugar
  5. Get 2 tbsp butter
  6. Provide 2 tbsp powdered milk or 1/2c warm milk
  7. You need 1 egg
  8. Provide Coconut or milk flavor
  9. Get Nutmeg (optional?
  10. Prepare Oil for frying
Instructions to make Yeast doughnut:
  1. Mix all dry ingredients
  2. Break egg add few drop of flavor whisk and add to your flour mix
  3. Mix till incorporate
  4. Add water and mix
  5. Form a dough
  6. Transfer dough to your work surface
  7. Add butter
  8. Rub in butter and knead
  9. Knead and beat till you get a smooth and elastic dough
  10. Transfer to a bowl, cover and keep in a warm place to rise
  11. Punch the proofed dough and knead again
  12. Divide dough to small balls
  13. Cover and allow it to rise
  14. Dust your finger with flour and make a hole
  15. Fry in hot oil over low heat
  16. Flip and fry for another few min
  17. And you doughnut is ready! Enjoy

Old-fashioned donuts like these yeast-raised gluten free donuts are meant to be fried, not baked. Flour a doughnut cutter or biscuit or large round cookie cutter, and cut the dough into donut shapes. A delicious homemade treat, these yeast-raised doughnuts are worth the time and effort! Place on racks until glaze hardens. A wide variety of yeast doughnut options are available to you, such as local service location, key selling points, and applicable industries.

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