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Yeast doughnuts
Yeast doughnuts

Before you jump to Yeast doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a superb protein source.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to yeast doughnuts recipe. You can have yeast doughnuts using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Yeast doughnuts:
  1. You need 6 c all purpose flour plus more for dusting
  2. Use 1 TBS active yeast
  3. Take 1/2 tsp salt
  4. Provide 1/2 c sugar
  5. Take 2 eggs
  6. Use 1.5 c milk
  7. Take 1/2 c melted butter
  8. You need Oil for frying
  9. Use For the toppings
  10. Use Melted chocolate
  11. Get Icing sugar
  12. Take Sugar glaze
Instructions to make Yeast doughnuts:
  1. In a bowl mix flour, yeast, sugar and salt thoroughly
  2. Heat milk so its just warm to the touch. Mix with the melted butter, eggs and whisk well.
  3. Mix wet ingredients to dry and knead the dough to a soft but firm consistency. At least 5mins, put in a lightly greased bowl and leave in a warm place to rise for one hour
  4. When risen, punch down roll and cut out donuts into desired shapes.
  5. Heat oil on medium high and fry doughnuts on both sides to desired brownness. Drain well on kitchen towels and allow to cool. Enjoy as they are with tea or warm chocolate drink
  6. For the sugar glaze, mix 1/2c powdered sugar with 1-2TBS milk or water. Dip doughnuts in and coat well. Put on a rack to firm up slightly
  7. For chocolate, melt semi sweet chocolate and dip doughnuts to coat all through or one side depending on how much chocolate you like
  8. For icing sugar, put it in a sieve and dust on top of doughnuts. Enjoy
  9. You can also choose to make them plain round and put a filling of your choice inside instead of on top. Melted chocolate, Nutella or peanut butter

In a small-to-medium-sized bowl, place the. Yeast doughnuts are lighter: Once cooked, a cross-section reveals a mosaic of air pockets, giving the style a puffy, malleable quality, and a slightly chewy texture. Cake doughnuts, on the other hand. Cut out doughnuts with a floured doughnut cutter; reroll trimmings and cut them into doughnuts as well. These gluten-free yeast doughnuts are to-die-for delicious & can be made w/ amazing frosting!

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