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Before you jump to Chocolate peanut butter balls - Gluten free recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Nuts, in addition to improving your mood, can be a superb source of protein.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. You can cook chocolate peanut butter balls - gluten free using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chocolate peanut butter balls - Gluten free:
- You need 170 g smooth peanut butter
- Use 50 g Honey
- Provide 1 tsp Vanilla extract
- Use 170 g Gluten and wheat free flour
- Provide Plain chocolate
Instructions to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
Yesterday I set out to make a cinnamon raisin version of this raw peanut butter chocolate chip cookie dough. These simple, no-bake gluten free chocolate peanut butter bars taste like peanut butter cups and are super easy to make. Whisk as long as you can. Creamy peanut butter is artfully infused with a subtle crunch, and then lusciously rolled in a decadent fair trade couverture chocolate. Taste the quality, honesty, and simplicity of the finest ingredients, and experience a little taste of heaven in every bite!
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