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Peanut butter ice cream with banana caramel cake
Peanut butter ice cream with banana caramel cake

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We hope you got benefit from reading it, now let’s go back to peanut butter ice cream with banana caramel cake recipe. To cook peanut butter ice cream with banana caramel cake you only need 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peanut butter ice cream with banana caramel cake:
  1. Take For banana cake
  2. Take 1 cup refined flour (Maida)
  3. Provide 1/2 tbsp baking powder
  4. Get 1/2 tbsp baking powder
  5. Take 2 ripe bananas
  6. You need 1/2 cup sugar
  7. You need 1/2 cup butter or oil
  8. You need 1/2 cup curd
  9. You need 1/2 cup condensed milk
  10. You need For caramel peanut
  11. Get 2 tbsp sugar
  12. Use 1/2 cup peanut
  13. Use For ice cream
  14. Get 2 cups whipped cream
  15. Use 1/2 cup condensed milk
  16. Use 1/4 cup caremel peanut
  17. You need 1 tbsp vanilla extract
  18. You need some colour balls for garnish
Instructions to make Peanut butter ice cream with banana caramel cake:
  1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
  3. Crushed caramel peanut with any hard surface or rolling pin
  4. For cake grease cake mould with butter and place butter paper in the bottom
  5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
  6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
  7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
  8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
  9. Now check it with toothpicks if clear remove it and when cool properly demould it
  10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
  11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
  12. Now in a ice cream mould or airtight container place cake slices.
  13. Now add ice cream mixture over it and spread caramel peanut.
  14. Cover with lid and refrigerate overnight
  15. Remove it on a bowl and garnish with colour balls.

Spread peanut butter over peanut butter cups, smoothing top with an offset spatula. Variations on these Peanut Butter Balls: Use crunchy peanut butter for a bit of extra texture! If the peanut butter mixture becomes too thick, simply add a tablespoon of butter at a time to compensate for the added nuts until the consistency is right. Extra salt: you know I love a sweet and salty treat, and these peanut butter balls hit the. With three layers of thick fudge, chocolate ice cream, peanut butter cup ice cream, and a crunchy pretzel crust, this sweet-salty combination is incredibly indulgent.

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