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We hope you got insight from reading it, now let’s go back to baked halibut with tomato sauce recipe. To make baked halibut with tomato sauce you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked halibut with tomato sauce:
- You need 2 cups tomatoes
- Provide 1 cup water
- Take 1 slice onion
- You need 3 tablespoons flour
- Provide 3/4 teaspoon salt
- Get Pepper
- Provide 1 tablespoon butter
- Get 2 pounds white fish,clean
- Use Onion seasoning
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Lemon-Ginger Poached Halibut with Leeks & Spinach. Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Saute the scallions and onions in the olive oil until softened. Add the tomatoes and liquid from the can and cook for a few minutes, smashing the. The sauce can be made well in advance, and the fish grilled at the last minute.
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