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Loaded breakfast skillet
Loaded breakfast skillet

Before you jump to Loaded breakfast skillet recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to begin living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to loaded breakfast skillet recipe. To cook loaded breakfast skillet you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded breakfast skillet:
  1. Prepare 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
  2. Get 4 slices bacon, cut into 1" pieces
  3. Use 1 onion, chopped
  4. Use 1/4 c. water
  5. Provide 2 cloves garlic
  6. You need 2 green onions, sliced
  7. Use 1/2 tsp. smoked paprika
  8. Prepare kosher salt
  9. Get Freshly ground black pepper
  10. You need 4 large eggs
  11. Take 1 c. shredded Cheddar
Steps to make Loaded breakfast skillet:
  1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
  3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

This is one of those recipes that is easy to change. This Easy Loaded Breakfast Skillet is a huge hit with the family, and doesn't take me much time at all in the morning - that's a win in my book! This Loaded Breakfast Skillet has all your faves in one pan. How To Make A Loaded Breakfast Skillet. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven.

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