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Before you jump to Loaded Breakfast Skillet recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Eggs, you might be surprised to find out, are terrific at battling depression. You should see to it, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a couple of eggs to cheer up!
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to loaded breakfast skillet recipe. To cook loaded breakfast skillet you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded Breakfast Skillet:
- Provide 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
- Take 4 Slices bacon (cut into 1" pieces)
- Provide 1 onion (chopped)
- You need 1/4 cup water
- Use 2 cloves garlic minced
- Provide 2 green onions sliced
- Provide 1/2 teaspoon smoked paprika
- Use salt
- Provide pepper
- Get 4 eggs
- You need 1 cup cheddar cheese
Instructions to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.
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