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Peanut Ladoos πŸ˜‹
Peanut Ladoos πŸ˜‹

Before you jump to Peanut Ladoos πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Cold water fish are good if you want to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to peanut ladoos πŸ˜‹ recipe. You can cook peanut ladoos πŸ˜‹ using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Peanut Ladoos πŸ˜‹:
  1. Get 1 cup Peanuts
  2. Get 1/2 cup Sugar
  3. Provide As required Water
  4. Get As required Ghee for greesing or rolling ball
  5. Prepare As required Black currant for decorating
Steps to make Peanut Ladoos πŸ˜‹:
  1. Very few ingredients :Grind peanut into thick mixture.
  2. Heat a pan and make a thick syrup that is chasni from sugar add very less water to them until it deeps the sugar.
  3. Just give less than 1 thread chasni and pour the peanut powder to the syrup and mix them well and let it cool down.
  4. Now make Ladoos or give them any mold as per your choice. Stick one black currant on the top of ladoos.
  5. Ready to serve, for prasad

So it is absolutely nourishing and healthy if made without sugar. peanut ladoo recipe Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. Here we bring you the traditional peanut-coconut ladoo recipe, with a twist of health in it.

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