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Before you jump to Honey grapes puran poli recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already understand that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are talking about is broccoli, which is packed with potassium. Another thing you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to honey grapes puran poli recipe. To cook honey grapes puran poli you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Honey grapes puran poli:
- You need 2 balls Roti dough
- Take 4 tbsp Coarsely grind peanut
- Provide 2 tbsp Honey
- You need 1 tbsp Elachi powder
- Prepare 2 tbsp Ghee for roasting
- Use 10 pcs Grapes finely cut
Instructions to make Honey grapes puran poli:
- Take a bowl. - Mix peanut, honey,elachi and grapes to it. - Mix it well. - Take roti dough and fill this stuffing to it. - Roll it with a rolling pin on the rolling board. - Heat the tawa.
- Put puran poli on it. - Roast it with ghee both the side. - Make it a little brown in colour. - Serve it on a plate and enjoy this unique dish.
Apples, grapes, oranges or any seasonal fruits can be used to make this more nutritious and tasty. In Marathi language, the sweet filling is called puran and the outer bread is the poli. It is a delicious side dish with rich flavours yet extremely easy and quick to make. The Puran is cooked when it looks smooth, with every grain cooked and fallen apart. It is thick enough, when a flat spatula inserted in it stands straight.
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