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Chocolate peanut pie
Chocolate peanut pie

Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to chocolate peanut pie recipe. To make chocolate peanut pie you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chocolate peanut pie:
  1. Prepare 150 g maida
  2. Provide 100 g butter chilled
  3. You need 50 g icing sugar
  4. You need 150 g dark compound
  5. Prepare 75 g fresh cream
  6. Prepare 4 tbsp crunchy peanut butter
  7. Get as needed cherries and silver balls for decoration
Instructions to make Chocolate peanut pie:
  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
  2. Once the mix cools it will thicken on it's own. this is called GANACHE
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
  5. Apply a layer of peanut butter.
  6. Top it with ganache. explained in step 1 and2
  7. Decorate with cherries and silver balls
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

If you love chocolate and peanuts, you will LOVE this pie! This is without a doubt one of the easiest pies you'll ever make, and one of the most delicious! If using a store-bought frozen pastry crust, you're already halfway there. One bowl is all you need to mix up this. First you just stir together warmed cream and melty chocolate to make a rich chocolate ganache layer.

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