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Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Before you jump to Stuffed peppers… recycle your leftovers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are not good and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are great if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you fight depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to stuffed peppers… recycle your leftovers recipe. To cook stuffed peppers… recycle your leftovers you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Take 1 c leftover rice
  2. Take 4-6 oz protien, diced: beef, chkn, or pork are recommended
  3. Use 2 bell peppers, clean and cored
  4. Get 5 oz (+) grated or diced cheese
  5. Provide Seasonings, salt & pepper + etc
  6. Take 1 tbsp butter
Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home. Stuffed peppers are a great way to use leftovers and nothing goes. Stuffed peppers are what dinner dreams are made of.

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