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Indian style - spicy carrot dish
Indian style - spicy carrot dish

Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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By simply following a few of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Take 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Provide 1 tablespoon vegetable oil/coconut oil
  3. Prepare 1 yellow Onion cut into cubes
  4. Provide Ginger- a small slice chopped
  5. Provide 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. Prepare 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Use Salt
  9. Provide 1 tablespoons or more Coconut flakes
  10. Use 2 tablespoons Milk
  11. Take Sour cream (optional)
Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.

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