Hello everybody, welcome to my recipe page, if you're looking for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe, look no further! We provide you only the best Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that applies to your mood also!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- You need 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Prepare 2 tbsp White Soy Sauce
- Use 3 tbsp Palm Sugar
- Get 1 tbsp Water
- Take 1 tbsp Roasted White Sesame
- Provide 2 cup Vegetable Oil for frying
- Prepare 3 pcs. Kaffir Lime Leaf (finely julienne)
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Great side dish recipe with steaks and other meat meals. - French Onion Soup - Indian Fusion Style - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame - Indian Buttered Chicken Curry - Oats Dosa - Mixed Dal & Palak Cheela - Yummy Colourful Dosas - Mini Oats Uttapam - Minty Oats Idli - Roasted Papad Chaat - Minty Semolina Dhokla - Methi Leaves Idli - Mini Oats Uttapam. Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection. These can be enjoyed two different ways: as dumplings (i.e., steamed) or as potstickers (i.e., pan-fried and then briefly steamed).
If you find this Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe useful please share it to your friends or family, thank you and good luck.
