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Before you jump to Roasted Peking Duck recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can greatly raise your mood.
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to roasted peking duck recipe. To cook roasted peking duck you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Peking Duck:
- Provide 1 whole duck aorund 2.5 kg
- Use 150 ml Honey
- You need 100 ml Hoisin sauce
- Use Salt and pepper
- Provide 50 ml dark Soya
- You need 20 ml light soya
- Use 10 ml chilli oil
- Take 1 stick cinnamon
- Prepare 5 no. star Anis
- Provide 50 gm Ginger
- Prepare 10 no. Black pepper
- Use 20 ml Asian seasoning
- Get 4 no. bay leaves
Instructions to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
Oft seen dangling tantalizingly from the windows of Far Eastern eateries in Chinatown, roast duck is quite literally one of the most famous courses in Chinese cuisine. Whether shredded and slathered in hoi sin, encased in pancakes or eaten from the bone, it's been a crowd. Use a damp paper towel or cloth to wipe inside of duck. Rub the mixture into the cavity of the duck. Using a wooden skewer, truss the cavity of the duck shut.
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