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We hope you got benefit from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. To make masoor dal (red lentils in indian spices) you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Masoor Dal (red lentils in Indian spices):
- Get 1 onion
- Get 1/2 cup red lentils
- Take 1/4 cup corriander
- Use 3 green chillies
- Use 1 few curry leaves
- Use 1 big tomato
- Take 1/2 tbsp ginger garlic paste
- Get 1/2 raw mango
- You need 1 1/2 tsp corriander powder
- Take 1 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Take 1 1/2 tsp sambhar masala
- Use 1 1/2 tsp mutton masala
- Take 1 1/2 tsp garam masala
- You need 1 salt to taste
- Provide 1 water as required
- Prepare 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
And when you're unlucky enough to have another girl, it is not like a life, but almost like a death." This red lentil dal is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. This red lentil dal is thick, creamy, and full of Indian spices. It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. The dish is made with pink lentils which are known as Masoor dal in Hindi.
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