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Moong dal dhokla
Moong dal dhokla

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We hope you got insight from reading it, now let’s go back to moong dal dhokla recipe. To make moong dal dhokla you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Moong dal dhokla:
  1. Prepare 1 cup moong dal
  2. You need 1 tbsp besan/ chickpea flour
  3. Prepare 1/2 inch piece of ginger
  4. You need 2 green chilles
  5. Take 1/4 cup carrot grated
  6. Prepare 1 tsp sugar
  7. Provide to taste salt
  8. Use 1/4 tsp hing
  9. Use 1/4 tsp turmeric powder
  10. Take 2 tbsp dahi/yogurt
  11. Prepare 1 tsp eno fruit salt
  12. Get for tempering
  13. You need 1 tbsp oil
  14. Use 8-10 curry leaves
  15. Get 1 tsp mustard seeds
  16. Get 1 tsp sesame seeds
  17. You need 2 pinches hing
  18. Take 2 green chillies
  19. You need cilantro and coconut for garnishing
Steps to make Moong dal dhokla:
  1. Soak moong dal for three hours. Drain thouroughly.
  2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
  3. Boil water in a pan. Grease the tray/ thali with oil.
  4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
  5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
  6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
  7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

This dhokla does not require fermentation of the batter & so it can be prepared without any extra pre-preparation (except soaking dal). It is very healthy & tastes delicious. I also share the garlic chutney recipe which is served with live dhokla. Moong Dal Dhokla Dhokla is Gujarat's famous and absolutely loved snack that is even had in breakfast. Dhoklas are of various varieties like rice flour dhokla, besan dhokla, rawa dhokla, oats dhokla and moong dal dhokla.

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