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Before you jump to Fluffy Idli, Chutney,Sambar and idli Podi recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Although some of you enjoy having your snack foods, as opposed to reaching for the chips try grabbing some nuts. One of the health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential mainly because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.
Following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fluffy idli, chutney,sambar and idli podi recipe. You can have fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Fluffy Idli, Chutney,Sambar and idli Podi:
- Take 2 Cup Idli Rice
- Prepare 3/4 Cup Urad Dal whole
- Take 1/2 Tsp Methi
- Use Salt
- Take 1 Cup Cooked rice or Puff Rice
Steps to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
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