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We hope you got insight from reading it, now let’s go back to tiffin sambar recipe. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tiffin sambar:
- Use 1/2 cup Toor dal
- Prepare Turmeric powder
- Take Small onion
- Use 1 Carrot
- Take Tomato 2 small size
- Use piece Tamarind tiny
- Provide To temper:
- You need Fenugreek seeds
- Take Hing
- Provide Mustard seeds
- You need leaves Curry
- Provide To grind:
- Prepare Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Take Fried gram 2 1/2 tea spoon
- You need Tomato 1 small size
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
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