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Freshly Roasted Garlic Oil
Freshly Roasted Garlic Oil

Before you jump to Freshly Roasted Garlic Oil recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible because these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, in particular, are a great source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to freshly roasted garlic oil recipe. To make freshly roasted garlic oil you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Freshly Roasted Garlic Oil:
  1. Provide bulbs of garlic, minced
  2. Take balsamic vinegar
  3. Get ale or porter
  4. Prepare olive oil for roasting
  5. You need Pinch of sea salt
  6. Get Fresh lemon juice
  7. Take olive oil,
Instructions to make Freshly Roasted Garlic Oil:
  1. Peel and mince the garlic. Heat olive oil in a skillet.
  2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
  3. Let cool after garlic is golden brown from roasting. Add lemon juice.
  4. Great for salads and dipping sauce.
  5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.

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