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We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Aloo(Potato) parata:
- Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- You need 1 string of curry leaves
- Use 1 teaspoon coriander powder
- Provide 1/2 teaspoon red chilly powder
- You need 1/4 teaspoon turmeric powder
- Provide 3/4 teaspoon garam masala powder
- Provide 1/4 teaspoon dry mango powder
- You need 1/2 teaspoon Kasuri methi(optional)
- Get 1/4 cup cilantro/coriander leaves
- Use to taste Salt
- Take 2-3 teaspoon cooking oil
- Prepare Roti/chapati dough
- Provide 2 cups of wheat flour
- Prepare 1 teaspoon oil
- Prepare to taste Salt
- Provide Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo Paratha - Potato Stuffed Paratha Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling - Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder.
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