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Corn uttapam
Corn uttapam

Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

With regards to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to reduce your fat intake you ought to cut off any visible fat before you cook the meats.

If you determine that your health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to corn uttapam recipe. To cook corn uttapam you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Corn uttapam:
  1. Take 1 cup Crushed corn (american)
  2. Take 1/2 cup Chopped onion capsicum tomato all together
  3. Use 1 cup suji (rava)
  4. Provide 1/4 cup Besan
  5. Get 1 tbspoon wheatflour
  6. Use 1/2 cup Curd
  7. You need to taste Green chilli ginger paste acc
  8. You need to taste Salt, tamarind acc
  9. Use Chopped coriander
  10. Use Oil / butter for cooking
  11. You need Green chutney for serving
Instructions to make Corn uttapam:
  1. Mix all the ingredients in a mixing bowl add little water
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
  4. Your yummy uttapam is ready to serve for your loved ones😋

Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e., coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency. Heat tawa, and drizzle oil over it. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

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