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Cheese Dosa with coconut chutney and sambar
Cheese Dosa with coconut chutney and sambar

Before you jump to Cheese Dosa with coconut chutney and sambar recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to find out, are great at fighting depression. Just make sure that you do not throw out the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can truly help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and be happy!

So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to cheese dosa with coconut chutney and sambar recipe. To make cheese dosa with coconut chutney and sambar you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cheese Dosa with coconut chutney and sambar:
  1. You need Dosa batter
  2. Provide 1/4cup urad dal
  3. Provide 1 1/2 Cup rice
  4. Prepare as required ,grind and fermented
  5. Provide Fermented overnight
  6. You need For coconut chutney;
  7. Take 1cup grated fresh coconut,
  8. You need 1tsp chana, little
  9. You need as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
  10. Take as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Instructions to make Cheese Dosa with coconut chutney and sambar:
  1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
  2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
  3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Two numbers of idly and vada served with sambar and chutney. Crispy dosa with a spicy red masala applied to the inside with a dollop of seasoned potatoes. Kerala style prawns in coconut curry,flavored with green chilli, curry leaves and turmeric. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato. Over the next couple of days I am going to share with you some South Indian recipes.

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