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Masala dosa chutney and sambar
Masala dosa chutney and sambar

Before you jump to Masala dosa chutney and sambar recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you want to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to masala dosa chutney and sambar recipe. You can cook masala dosa chutney and sambar using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala dosa chutney and sambar:
  1. Take 1 kg Dosa batar
  2. Prepare 1/2 coconut
  3. Take 1 tbsp Roasted dal chana
  4. Get leaves Chilli ginger curry
  5. Prepare 1 tsp Cumin Seeds
  6. Take 1 cup boiled tur dal
  7. Get as required Onion drumstick lemon juice dry masalas and sambhar masala home
  8. Prepare 3 spoon Maida
  9. Prepare 3 boiled mashed potato
  10. Provide 1 onion chopped
  11. Provide as required curry leaves
  12. Provide as required Salt oil and haldi powder
Steps to make Masala dosa chutney and sambar:
  1. First made potato onion mala with salt and haldi powder and cooked in a pan
  2. Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
  3. Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
  4. In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate

Serve Mysore masala dosa warm with sambar and coconut chutney. If you do not have par boiled rice, replace it with raw rice. Do not use long grained rice to make dosa batter. Short grained sona masuri type rice will do. For red chutney, garlic can be ground raw with the rest of the ingredients.

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