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Roasted Chicken With Vegetables
Roasted Chicken With Vegetables

Before you jump to Roasted Chicken With Vegetables recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to roasted chicken with vegetables recipe. To cook roasted chicken with vegetables you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Chicken With Vegetables:
  1. Prepare Large Chicken (3lb-4lb)
  2. Take ✨Herb Butter✨
  3. You need Butter
  4. Provide Garlic Cloves (crushed)
  5. Take Rosemary
  6. Get Chicken Flavor
  7. You need Parsley
  8. Prepare Lemon Zest
  9. Get Onion Powder
  10. Use Salt - Black Pepper (as you need)
  11. Use Assorted Fresh Vegetables (as you need)
  12. Take Olive Oil (as you need)
  13. Get Onion (optional)
Instructions to make Roasted Chicken With Vegetables:
  1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
  2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
  3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
  4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

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