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Vada sambar
Vada sambar

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We hope you got benefit from reading it, now let’s go back to vada sambar recipe. To cook vada sambar you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Vada sambar:
  1. Use 2 cups urad dal
  2. Get 1 cup rice
  3. Get 1 tsp salt
  4. You need 1/2 kg oil
  5. You need 2 glass water
  6. You need 1 chopped onion
  7. Take 2 tbsp sambhar masala
  8. You need 1 tbsp sambhar masala
  9. Get 1 tsp mustard seeds
  10. You need 1 tsp cumin seeds
  11. Provide 1 chopped potato
  12. Use as per need Coriander
  13. Take 1 cup lentils (arhar dal, tur dal)
  14. Prepare 1 tsp turmeric powder
  15. You need 1 chopped tomato
Steps to make Vada sambar:
  1. Soak 2 cups urad dal and 1 cup rice for 5 to 6 hours
  2. Later add the soaked urad dal and rice in grinder jar.
  3. Add 2 to 3 tbsp water or as required and grind the urad dal and rice to a smooth batter.
  4. Add 1 tsp salt mix well
  5. Apply oil on your hand Take some batter in your right hand from the bowl give it a round shape and with your thumb make a hole in the center.
  6. In a kadai heat oil.deep fry the vada…
  7. Take 1 cup arhar dal and 1 chopped tomato (tur dal) Boil the dal in pressure cooker up to 3 whistles and keep it aside.
  8. Take a pan add 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 chopped onion.. and 1 chopped potato.
  9. Stir it till onion is half cooked..
  10. Add red chilli powder salt and 1 tsp sambhar masala..
  11. Add dal and mix it well..
  12. Cook the lentils for 10 minutes..
  13. Ready to serve..

A plate of vada sambar, duly washed down with a frothy tumbler of South Indian filter coffee, is the gentle way to coax the mule in me to finally wake up and get back to work again. Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party. So lets prepare start preparing this recipe. हिन्दी में पढिये : Vada Sambhar Receipe - Sambar Wada Recipe. Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one. I have very fond memories associated with this vadai.

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