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We hope you got insight from reading it, now let’s go back to hurali bassaru/horse gram sambar recipe. To cook hurali bassaru/horse gram sambar you need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hurali bassaru/horse gram sambar:
- You need 1 cup horse gram
- Prepare 1 small onion
- Get 1 tablespoon oil
- Provide 1 teaspoon cumin and mustard
- Take leaves Few curry
- Take For masala
- Take 1 onion
- Get 1 tomato
- You need 1 small lemon sized tamarind
- Use 1 handfull of coriander leaves
- Provide 2 tablespoon sambar powder
- Take 1/2 cup fresh grated coconut
- Get 1 whole garlic
- You need For kalu oggarane
- Prepare 1 onion
- Take 4-5 Green chillies
- Get 1 teaspoon cumin and mustard
- Get leaves Few curry
- Get 2 tablespoon grated fresh coconut
- Prepare as required Chopped coriander leaves
- Provide 1 tablespoon oil
Instructions to make Hurali bassaru/horse gram sambar:
- Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water.
- Grind the ingredients for masala in to smooth paste.
- Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala.
- Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes.
- For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut.
- Serve hot with ragi mudde and rice
A specialty from the Udupi region. Here are other recipes from the site using Horse gram. Here is the video of how to make Karnataka style Hurali. The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect.
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