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Onion Rava Dosa
Onion Rava Dosa

Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Onion Rava Dosa:
  1. Prepare To make batter
  2. Provide 1 cup fine rava
  3. Get 1 cup rice flour
  4. Take 2 tbsp maida
  5. Take 2 tbsp curd
  6. Provide 2 green chillies finely chopped
  7. Use 1 tbsp ginger finely chopped
  8. Use 1/2 tsp cumin seeds
  9. Provide 3/4 tsp whole pepper
  10. Get 3-4 curry leaves finely chopped
  11. Take Salt as required
  12. Prepare To make dosa
  13. Get 1 onion finely chopped
  14. Take leaves Coriander
Steps to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare - each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town. Instant Rava dosa made with brown rice flour.

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