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Moong dal dosa
Moong dal dosa

Before you jump to Moong dal dosa recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables which will provide you with the potassium you’ll need is broccoli. Something different you might like to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let’s go back to moong dal dosa recipe. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Moong dal dosa:
  1. You need To soak and grind
  2. You need 1 1/2 cup whole moong dal
  3. Take Water
  4. Provide Salt
  5. You need To sauté
  6. You need 2 onion finely chopped
  7. Prepare 3 green chillies finely chopped
  8. Get 3-4 curry leaves finely chopped
  9. Use 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

When we have settled abroad, mainly in the U. S, our breakfast mostly had a serving of pancakes. Green Moong Dal Dosa is an instant dosa recipe. They are crispy, tastes delicious and the recipe is very easy to make. These dosa are protein packed, healthy and low calorie.

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