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Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook
Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

Before you jump to Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you plan to eat.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. You can have yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
  1. Get 3 green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd
  2. Get 2 cups yellow lentils soaked in water for 2 hours
  3. Prepare 1 tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional)
Steps to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
  1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter)
  2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day)
  3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊

Even you can enjoy and serve this snack during festive time. Moong dal - This is the hero ingredient in this recipe. Also known as petite yellow lentils, they are low in calories, rich in iron and protein plus they are very easy to cook with. Rice - Adding little rice along with the moon dal will ensure crispy pakoras. Cilantro, dried red chillies, and onions give it a very delicious taste.

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