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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is truly great for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can improve your mood too!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to samosa recipe. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Samosa:
  1. Take 2 medium size potatoes
  2. Provide 1 tsp roasted peanuts
  3. Provide 1 tsp ginger and green chilli crushed
  4. Take 1/4 tsp promenade seeds crushed
  5. Provide 1/2 tsp roasted coriander seeds powder
  6. Use to taste red chilli powder
  7. Get to taste salt
  8. Provide 1/4 tsp mango powder
  9. Use 1/2 tsp cumin seeds
  10. Get ,2 tsp ghee for making the stuffing
  11. Prepare 3-4 tsp ghee for kneading the dough
  12. Use 2 tbsp finely chopped coriander leaves
  13. Use As needed Oil for fry the samosa
  14. Prepare As needed Water for kneading the dough
  15. Get 1 cup all purpose flour or maida
  16. Provide 1 tsp carom seeds or ajwain
Instructions to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

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