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Potato naan&amritsari chhole with onion chutney
Potato naan&amritsari chhole with onion chutney

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Eggs, believe it or not, can be actually terrific at dealing with depression. You should be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to potato naan&amritsari chhole with onion chutney recipe. To make potato naan&amritsari chhole with onion chutney you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Potato naan&amritsari chhole with onion chutney:
  1. Use Naan=4 cup all purpose flour
  2. You need 2 tablespoons curd
  3. Provide 4 tablespoons oil
  4. You need 1 teaspoon sugar and salt
  5. You need 1 teaspoon carom seeds optional
  6. Use 1 cup semolina
  7. Provide 3-4 Potato mixture=boiled potatoes
  8. Use 1 teaspoon salt
  9. You need 1 teaspoon kasoori methi
  10. Provide 1 tablespoon carom seeds
  11. Take Half teaspoon red chilli powder
  12. You need Half teaspoon black pepper powder
  13. Prepare Half teaspoon chaat masala
  14. Prepare Half teaspoon garam masala
Instructions to make Potato naan&amritsari chhole with onion chutney:
  1. Mix potatoes with all ingredients and make a perfect potato mix
  2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
  3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
  4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
  5. Spread kasoori methi and wet your hands then stick it with water
  6. Put on tawa or any medium heated pan
  7. Stay at very low flame to cook inside properly
  8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

Be the first to review "Potato Naan" Cancel reply. Microwave til soft, peel and mash up. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Along with naan, parathas are always a "must have" when I go out for Indian. You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato").

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