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Quick Rajma
Quick Rajma

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We hope you got benefit from reading it, now let’s go back to quick rajma recipe. To cook quick rajma you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Quick Rajma:
  1. Prepare 2 big onion diced
  2. Get 6 tomatoes diced
  3. You need 1 piece ginger estimated
  4. Take 3 cloves garlic
  5. Get 1 tablespoon kasoori methi
  6. Provide 1 tablespoon kitchen king
  7. You need 1 tablespoon rajma masala
  8. Provide Approximately 2 tablespoon salt
  9. You need 1 tablespoon turmeric
  10. Prepare 1 tablespoon red chilli powder
  11. Use 1 tablespoon coriander powder
  12. Use 1 tablespoon cumin powder
  13. You need 1 tablespoon cumin seeds
  14. Prepare leaves Few curry patta
  15. Provide leaves Few holy BASIL
  16. Prepare 1 cup full boiled rajma
Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Allow them to cool slightly and blend in a mixer to a smooth pulp. Try this one pot Punjabi Rajma Masala made simple and quick in an electric pressure cooker. Serve it along with hot steamed rice and pickled onions for a wholesome dinner or lunch.

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