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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can have sambar using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Sambar:
- Use 1/4 cup Pigeon Pea
- You need 1 Cup Mix Vegetables (carrot, drumstick,onion,tomato,brinjal etc)
- Use 1/4 tsp turmeric powder
- Get 1/2 cup Tamarind extract
- Prepare 2 tbsp Sambhar Powder
- You need to taste Salt
- Prepare 1 tbsp Oil
- Take 1 tsp Mustard seeds
- Use 1 pinch Asafoetida
- Prepare 1 tsp curry leaves
- Get 1 tsp Coriander leaves
Instructions to make Sambar:
- Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
- Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
- Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋
Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.
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