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Udupi sambar
Udupi sambar

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We hope you got benefit from reading it, now let’s go back to udupi sambar recipe. You can cook udupi sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Udupi sambar:
  1. You need For sambar masala-
  2. Prepare 10 Kashmiri chillies
  3. Get 2 tbsp coriander seeds
  4. Provide 2 tsp Urad dhal
  5. Get 1/2 tsp fenugreek seeds
  6. Prepare 1 tsp cumin seeds
  7. Take 6 pepper corns
  8. Take 1 cup Scraped coconut
  9. Provide 1 lime size Jaggery
  10. Take 1 Tamarind Gooseberry size (soak in warm water)
  11. Prepare 1 cup Thoor dhal
  12. You need 1 tsp Turmeric powder
  13. You need 1 Carrot
  14. Get 1 Manglore cucumber
  15. Use to taste Salt
  16. Use For tempering:
  17. Take 1 tsp Mustard seed
  18. Get little Hing
  19. Provide 15 Curry leaves
  20. Take 4 dry red chillies
Steps to make Udupi sambar:
  1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep.
  2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste
  3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice.
  4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour

The masala is made fresh each day and added to sambar. This sambar has a little coconut in it which makes it more tasty. Udupi sambar recipe -learn to make delicious, flavorful & mildly sweet authentic udupi sambar with this easy recipe. No onion garlic vegan gluten free recipe. Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years.

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