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We hope you got benefit from reading it, now let’s go back to bendekai sambar/ okra sambar: recipe. You can cook bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Get 1/2 kg - Bendekai/Bhindi /Okra
- Get 1/2 cup - Toor dal
- Take Tamarind – size of a small lemon
- Get 2 - Green chillies
- Get Salt
- Provide 1 tsp - Jaggery
- Use 1/4 tsp - Methi
- Take 1 tablespoon - Coriander seeds
- Prepare 1 tsp - cumin
- Prepare 1 1/2 tsp - Urad dal
- Provide 2-3 - Dried Red chillies
- Use 1 spring - Curry leaves
- Provide 1/2-3/4 cup - Coconut
- Take For the seasoning:
- Prepare 1 tsp - Coconut oil
- Get 1/2 tsp -Mustard
- Use 1 - Dried Red chilli
- Get 1 spring - Curry leaves
Steps to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
This recipe is pretty straightforward to make and would still taste. Home » BACHELOR COOKING » Vendakkai sambar recipe, Ladies finger sambar, Basic south Indian sambar. Sambar is an everyday staple for Tamil lunch menu. I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out.
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