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We hope you got benefit from reading it, now let’s go back to homestyle palak paneer recipe. To make homestyle palak paneer you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homestyle Palak Paneer:
- You need 3/4 ths bag of spinach
- Provide Half yellow onion; diced
- You need 6 garlic cloves; minced
- Prepare 1 ” ginger; minced
- You need Half tomato; diced
- Get 1 tsp turmeric powder
- Provide 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Prepare 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Use 1 tsp kasoori methi leaves
- Use to taste Salt
- You need 2 tbsp butter
- Get Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
The garlic and onions when roasted become slightly sweet and pairs so well when combined with spinach. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions of paneer.
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