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Drumstick Sambar
Drumstick Sambar

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We hope you got insight from reading it, now let’s go back to drumstick sambar recipe. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Drumstick Sambar:
  1. Get 1 cup Tur Dal
  2. You need 10-12 cut pieces of Drumstick
  3. You need 1 small Bottlegourd (Cut into small pieces)
  4. Prepare 1 small Carrot (Cut into small pieces)
  5. Provide 7-8 cups Water
  6. Provide 2-3 Pearl Onions (Sliced)
  7. Get 2 Green Chillies (Slited)
  8. Get 1 Sprig Curry Leaves
  9. Use 1 small Tomato (Finely Chopped)
  10. You need 1 tbsp Tamarind Paste
  11. Get 2 tbsp Chilli Powder
  12. Take 2 tbsp Coriander Powder
  13. Take 2 tbsp Sambar Powder
  14. Take 1/2 tsp Turmeric Powder
  15. You need 1/4 tsp Methi Powder
  16. Use As per taste Salt
  17. Provide For Tempering:
  18. Get 2 tbsp Coconut oil
  19. Provide 1 tsp Mustard Seeds
  20. Prepare Pinch Asafoetida
  21. Prepare 2-3 Whole Red Chillies
  22. You need 2 Green Chillies
  23. Provide 1 Sprig Curry Leaves
  24. Get 2-3 Pearl Onions
  25. Get 1/4 tsp Sambar Powder
Instructions to make Drumstick Sambar:
  1. Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
  2. When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
  3. Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
  4. Add the onions, green chillies, curry leaves and tomato and let it cook.
  5. Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
  6. Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.

This recipe for Murungakkai Sambar is from my good friend Anandhi. So we were stuck with the horrendous food from the food court. Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc. Find drumstick sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. All vegetables we use with sambar are cooked separately to prevent overcooking.

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