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Sambar Rice
Sambar Rice

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We hope you got insight from reading it, now let’s go back to sambar rice recipe. You can cook sambar rice using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Sambar Rice:
  1. Get 150 gm boiled rice
  2. Prepare 50 gm toor dal
  3. You need 5 red chilli
  4. You need 15 small onion (cut into two)
  5. You need 2 tomato
  6. You need 5 tablespoon sambhar powder
  7. Use 1/2 cup beans
  8. Provide 1 small size carrot
  9. Take 1 small size radish
  10. Take 1 brinjal
  11. Take 1/2 drumstick
  12. Use 1/2 tablespoon turmeric powder
  13. Provide 1/2 tablespoon Asafoetida
  14. Use 1 tablespoon mustard seeds
  15. Use as needed Curry and coriander leaves
  16. Provide 20 ml cooking oil
  17. Prepare 30 ml ghee
  18. Take to taste Salt
Steps to make Sambar Rice:
  1. First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml)
  2. Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying
  3. Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes
  4. Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it
  5. When first whistle came,keep the flame to sim for 5 minutes,switch off the stove
  6. Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish
  7. You can serve it with onion raitha
  8. Our delicious sambar rice is ready for all

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