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Idli Sambar
Idli Sambar

Before you jump to Idli Sambar recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will find that salmon can also be abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to idli sambar recipe. To cook idli sambar you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Idli Sambar:
  1. Provide 1 cup sooji
  2. You need 1/2 cup curd
  3. Use as needed water
  4. Get To taste salt
  5. Provide 1 tsp baking soda
Steps to make Idli Sambar:
  1. In a bowl add suji and curd mix it well.
  2. Rest for 10 min. Now add salt and water for perfect batter.
  3. Add baking soda or eno and mix it well.
  4. Heat idli cooker and steam at least 10 -15 min.
  5. Now enjoy idli with sambhar or coconut chutney.

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