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Before you jump to Cinnamon Sugar Baked Donuts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to cinnamon sugar baked donuts recipe. You can have cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Sugar Baked Donuts:
- Get 1 Baking Spray
- Get 2 cup all-purpose flour
- Get 1 1/2 cup sugar
- Provide 2 tsp baking powder
- Take 1 tsp ground cinnamon
- Provide 1/2 tsp ground nutmeg
- Prepare 1/2 tsp kosher salt
- Get 1 large egg (extra large) slightly beaten
- Use 1 1/4 cup whole milk
- You need 2 tbsp unsalted butter
- Get 2 tsp pure vanilla extract
- Get 1 stick unsalted butter
- Get 1/2 cup sugar
- Provide 1/2 tsp ground cinnamon
Steps to make Cinnamon Sugar Baked Donuts:
- Preheat the oven to 350°F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Bake for 17 minutes pr until toothpick comes out clean.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
Whisk together flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla. Add to the dry mixture and stir till just combined. Spoon batter into a ziplock bag and snip off the corner. Place the doughnuts on a large baking tray lined with non-stick baking paper.
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