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Before you jump to Baked Cinnamon Sugar Donuts recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Nuts, along with bettering your mood, can be a great protein source.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to baked cinnamon sugar donuts recipe. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Take 1 cup all purpose flour
- You need 1 tsp. baking powder
- Provide 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- You need 1/2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 1 large egg, at room temperature
- Provide 1/3 cup light brown sugar
- Use 1/4 cup milk, at room temperature (any kind works)
- Provide 1/4 cup plain yogurt or sour cream, at room temperature
- Use 2 tbsp. unsalted butter, melted and cooled slightly
- You need 1 1/2 tsp. vanilla extract
- You need For The Coating :
- Provide 1/2 cup granulated sugar
- Prepare 1/2 tsp. ground cinnamon
- Provide 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Combine flour and sugar in a large bowl. Combine buttermilk, oil, egg and vanilla in a medium jug. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture.
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