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We hope you got benefit from reading it, now let’s go back to sambar dal for rice recipe. You can cook sambar dal for rice using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sambar dal for Rice:
- Use 3/4 cup Toor/Arhar (Split pigeon peas)dal
- Provide 1 medium onion sliced
- Get 1/2 tsp turmeric
- Take 1/4 tsp red chilli powder
- Provide 4-5 pieces red pumpkin cubed
- Take 5-6 pieces brinjal cubed
- Provide 2 drumsticks chopped into 1 1/2"
- Take 1 tbsp chopped beans
- Get 7-8 pieces lauki (ash gourd)
- You need 1 tbsp chopped coconut
- Take 1 tsp grated coconut
- Prepare 1/2 carrot cubed
- You need 2 finger/bhindi chopped
- Prepare 1 tbsp sambar powder
- Get 1/4 tsp hing /asafoetida
- Prepare 2 dry red chillies
- You need 1 tbsp oil
- Provide 10-12 curry leaves
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp cumin seeds
- Prepare 1 pinch methi seeds
- Provide 1/2 tsp soaked urad dal
- Use 1 tomato chopped
- Take 1 tbsp hot and sweet tomato sauce
- You need 1 tbsp tamarind pulp
Instructions to make Sambar dal for Rice:
- Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
- Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.
Tangy delicious sambar rice recipe in a pressure cooker. Goodness of sambar and rice clubbed into one. Wash rice and dal, drain away all the water, to the rice/dal mixture add the turmeric powder, coriander powder, chilly powder, sambar powder, mix vegetables, chopped tomato and salt. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.
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