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The ingredients needed to make Roasted Kale and Brussel Sprouts:
- You need 12 ounces frozen brussel sprouts
- Provide 1 pound chopped frozen kale
- Get 2/3 chopped smoked ham
- Prepare 1/3 stick butter divided 11 times
- Get To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
I thought I'd share this kale and brussels sprouts salad before we head back to Kansas City (I hope the sunny weather follows us all the way home). Brussels sprout. lemon juice. dried cranberries - I love the tartness the dried cranberries add to this salad, but other dried fruits like dried cherries How to Serve This Shredded Kale And Brussels Sprout Salad. Apple Cider Vinegar Roasted Brussels Sprouts. Kale, sweet potato + roasted brussel sprout salad + maple tahini dressing Vegan, Paleo, Gluten freeThe Goodfood Goddess. Trim bottom of brussels sprouts, and slice each in half top to bottom.
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