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Sambar idli
Sambar idli

Before you jump to Sambar idli recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Also before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sambar idli recipe. You can have sambar idli using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sambar idli:
  1. Prepare 1 lauki
  2. Use 1 brinjal chopped
  3. Use 1 bowl tomato puree
  4. Take 1 bowl onion puree
  5. Prepare As needed water
  6. Use 7-8 cloves garlic
  7. Provide 2 tomato
  8. Use 1/2 tsp mustard seeds
  9. Provide 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Get 2 tsp sambar masala
  12. Provide To taste salt
  13. You need As needed oil
Instructions to make Sambar idli:
  1. Take a presser cooker add water and all vegetables, salt and cook it.
  2. Take the fry pan and heat the oil add mustard seeds,garlic and saute it.
  3. Now add onion puree and tomato puree and saute it.
  4. Now add red chilli powder,salt,sambar masala and mix well.
  5. Now add the mixture in it and mix well and cook it for 2-3 mints. Sambar is ready and serve it for idli.

Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.

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