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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

Your mood could really be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that it helps you to raise your moods also!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pan fried pork chops:
  1. Use 5-6 thin cut, bone in pork chops
  2. You need 1 cup flour
  3. Get Salt pepper onion garlic powders and paprika,
  4. Get Oil to fry chops
Steps to make Pan fried pork chops:
  1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
  2. Fry in oil until golden brown and delicious and done.

Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops - We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt - The salt gives the meat flavor and helps to tenderize the pork chops.

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