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Garlicky Salmon burger
Garlicky Salmon burger

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let’s go back to garlicky salmon burger recipe. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Garlicky Salmon burger:
  1. Prepare 350 gms cooked salmon steaks (any fish can be used)
  2. Prepare 1/2 cup chopped celery and carrots
  3. Take 1 medium potato boiled and chopped
  4. You need 2 cloves garlic crushed
  5. You need 1 tbsp mayonnaise
  6. Use Salt and Pepper as per taste
  7. Provide Oil for pan frying
  8. Use Breads crumbs for coating
  9. Prepare 2 cibatta, cut in centre and warmed through
  10. Use Handful wild rocket leaves or greens of your choice
  11. Get 1 avocado sliced
  12. You need Cream Cheese
Instructions to make Garlicky Salmon burger:
  1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
  2. Check for seasoning, roll in burger size Patties and set aside
  3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
  4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

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