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Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Green tea is truly good for your mood. You were simply waiting to read that, weren’t you? Green tea is high in a certain amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you become so much healthier. Now you know that green tea can elevate your mood also!
See, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to pista pudding baked doughnut recipe. To cook pista pudding baked doughnut you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pista Pudding Baked Doughnut:
- Prepare 1 cup maida
- Use 1/3 cup sugar
- Use 100 gm instant pudding mix
- Get 3/4 tsp baking powder
- Use 1/4 tsp baking soda
- Use 1/4 tsp salt
- Provide 1/2 cup buttermilk
- Use 1 large egg
- Prepare 1/4 cup refined oil
- You need 1/4 tsp vanilla extract
- Use 1/4 cup finely chopped pistachios
- Get For glazing:
- Get 1 tablespoon honey
- Prepare 1 cup powder sugar
- You need 1 tablespoon milk
- Prepare 3 tbsp hung curd
- You need 3/4 cup roughly chopped pista for garnishing
Instructions to make Pista Pudding Baked Doughnut:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
Pour the mixture over the doughnuts, gently pressing them down so they are submerged. Doughnut Pudding is a great recipe for when you have some doughnuts that have gone a little stale. This dessert recipe is the perfect way to liven them up again. A version of bread and butter pudding with a twist! There aren't many food items in the kitchen I would get excited about if they happen to go past their best.
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