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Pan fried pork chop with soy sauce
Pan fried pork chop with soy sauce

Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To make pan fried pork chop with soy sauce you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pan fried pork chop with soy sauce:
  1. You need Pork chop and seasoning
  2. Take 1 sliced pork chop
  3. Take 1 teaspoon sugar
  4. Get 1.5 teaspoon salt
  5. Take Pepper
  6. Get 2 tablespoons Japanese cooking wine
  7. Take Soy sauce
  8. You need 3-4 tablespoons soy sauce
  9. Use Garlics
  10. You need Spring onion
  11. Take 1 teaspoon sugar
  12. Take 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
  1. Seasoning the pork chop for 30 minutes
  2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
  3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
  4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.

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