Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pan fried pork chop with soy sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To make pan fried pork chop with soy sauce you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pan fried pork chop with soy sauce:
- You need Pork chop and seasoning
- Take 1 sliced pork chop
- Take 1 teaspoon sugar
- Get 1.5 teaspoon salt
- Take Pepper
- Get 2 tablespoons Japanese cooking wine
- Take Soy sauce
- You need 3-4 tablespoons soy sauce
- Use Garlics
- You need Spring onion
- Take 1 teaspoon sugar
- Take 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
If you find this Pan fried pork chop with soy sauce recipe helpful please share it to your friends or family, thank you and good luck.